From Waste to Worth

Bali's First Circular Food Ecosystem

About ZBIO

ZBIO is a Complete Ecosystem that Transforms Your Food Waste Into Regenerative Resources

Through our closed-loop system, we convert waste into animal feed and fertilizer, which supports local farms that, in turn, grow fresh, organic produce that comes right back to your kitchen. It's waste that works — for your business and for the planet.

Bali's Organic Waste Crisis

Bali generates a significant amount of waste each year, much of it organic and harmful to the environment when left unmanaged.

1.6M+

Tons of waste produced annually in Bali

40%

Of organic waste produced by hospitality sector

70%

Of waste in Bali is organic

2026

Organic waste can no longer go to landfills (TPA)

ZBIO SOLUTION

A fully circular food waste management system designed for hospitality and F&B businesses — turning waste into a resource, enriching soil, and bringing nutrient-rich ingredients back to your table.

Collect

We collect your organic food waste.

ZBIO collects organic food waste directly from your restaurant, hotel, or kitchen. Our logistics system ensures timely, clean, and efficient waste retrieval with minimal disruption to your operations.

Organic waste collection
ZBIO collection process

Process

On-site or at our facility, transforming waste into highly nutritious fertilizer or animal feed.

Your food waste is processed either on-site, at ZBio’s facility, or at our plasma sites. Through natural decomposition and innovative bioconversion, We transform your food waste into climate-positive animal feed and organic fertilizer.

On-site

On-site at your hotel, restaurant, F&B factory

ZBio

At ZBio's facility

Plasma Sites

At our plasma sites (livestock farms & waste management sites)

Organic waste collection
ZBIO collection process

Regenerate

Local farmlands through sustainable agriculture that generates social impact.

We channel these outputs back to local farmers. The organic fertilizer restores soil health, reduces reliance on chemical fertilizers, and supports sustainable agriculture that nurtures both the environment and local communities.

Organic waste collection
ZBIO collection process

Harvest

Is delivered back to you as traceable food ingredients.

In return, farmers produce clean, traceable, nutrient-rich crops and ingredients — delivered straight back to our partners in the hospitality sector, completing the circular loop.

Organic waste collection
ZBIO collection process
ZBIO Logo
1. Collect
2. Process
3. Regenerate
4. Harvest

ZBIO SOLUTION

Our Circular Food Ecosystem Includes

Training

Hands-on guidance to help your team sort food waste correctly.

Food Waste Buckets

We provide sealed, odor-proof food waste buckets with clean bucket replacement every time we collect.

Food Waste Collection

Guaranteed regular pickup schedule.

Impact Report

Monthly transparent report to showcase your impact.

Along with ZBIO Hospitality Can Lead Change

The hospitality industry is uniquely positioned to transform today's waste challenges into opportunities for innovation and impact. By adopting circular practices, your property can move beyond traditional solutions like composting or pig farms—which, while helpful, often lack transparency, traceability, and environmental safeguards. ZBIO offers a fully integrated and verifiable circular solution that ensures not only waste diversion but also measurable environmental and operational benefits.

Enable you to meet ESG targets with real, verifiable data

Enable you to meet ESG targets with real, verifiable data

Reduce your greenhouse gas emissions (e.g., carbon & methane)

Reduce your greenhouse gas emissions (e.g., carbon & methane)

Meet regulatory compliance & keep your organic waste out of landfills

Meet regulatory compliance & keep your organic waste out of landfills

Empower your brand with storytelling that drives customer awareness

Empower your brand with storytelling that drives customer awareness

Support local farmers and food security

Support local farmers and food security

Trace food ingredients back to their regenerative source

Trace food ingredients back to their regenerative source

Our Clients

We work with hotels and restaurants that choose to go beyond traditional waste management. Through our closed-loop system, their food waste becomes a regenerative resource — giving back to the farms and communities that support them.

Hotels

Amarta
Kempinski
Grand Mencure
Inter Continental
Keramas
Lv8
Nakula
Novotel
Revivo
W Bali

Restaurants

Amici
Barbacoa
Dahana
lve
Stuja di Pantai
Bali Farmers

Get in Touch Today!

Ready to transform your waste into worth? Join Bali's circular food ecosystem and make a real impact.