Through our closed-loop system, we convert waste into animal feed and fertilizer, which supports local farms that, in turn, grow fresh, organic produce that comes right back to your kitchen. It's waste that works — for your business and for the planet.
Bali generates a significant amount of waste each year, much of it organic and harmful to the environment when left unmanaged.
Tons of waste produced annually in Bali
Of organic waste produced by hospitality sector
Of waste in Bali is organic
Organic waste can no longer go to landfills (TPA)
A fully circular food waste management system designed for hospitality and F&B businesses — turning waste into a resource, enriching soil, and bringing nutrient-rich ingredients back to your table.
We collect your organic food waste.
ZBIO collects organic food waste directly from your restaurant, hotel, or kitchen. Our logistics system ensures timely, clean, and efficient waste retrieval with minimal disruption to your operations.


On-site or at our facility, transforming waste into highly nutritious fertilizer or animal feed.
Your food waste is processed either on-site, at ZBio’s facility, or at our plasma sites. Through natural decomposition and innovative bioconversion, We transform your food waste into climate-positive animal feed and organic fertilizer.
On-site at your hotel, restaurant, F&B factory
At ZBio's facility
At our plasma sites (livestock farms & waste management sites)


Local farmlands through sustainable agriculture that generates social impact.
We channel these outputs back to local farmers. The organic fertilizer restores soil health, reduces reliance on chemical fertilizers, and supports sustainable agriculture that nurtures both the environment and local communities.


Is delivered back to you as traceable food ingredients.
In return, farmers produce clean, traceable, nutrient-rich crops and ingredients — delivered straight back to our partners in the hospitality sector, completing the circular loop.



Hands-on guidance to help your team sort food waste correctly.
We provide sealed, odor-proof food waste buckets with clean bucket replacement every time we collect.
Guaranteed regular pickup schedule.
Monthly transparent report to showcase your impact.
The hospitality industry is uniquely positioned to transform today's waste challenges into opportunities for innovation and impact. By adopting circular practices, your property can move beyond traditional solutions like composting or pig farms—which, while helpful, often lack transparency, traceability, and environmental safeguards. ZBIO offers a fully integrated and verifiable circular solution that ensures not only waste diversion but also measurable environmental and operational benefits.
Enable you to meet ESG targets with real, verifiable data
Reduce your greenhouse gas emissions (e.g., carbon & methane)
Meet regulatory compliance & keep your organic waste out of landfills
Empower your brand with storytelling that drives customer awareness
Support local farmers and food security
Trace food ingredients back to their regenerative source
We work with hotels and restaurants that choose to go beyond traditional waste management. Through our closed-loop system, their food waste becomes a regenerative resource — giving back to the farms and communities that support them.
















Ready to transform your waste into worth? Join Bali's circular food ecosystem and make a real impact.